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	<title>Texas Food News &#38; Review</title>
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	<link>http://texasfood.com/blog</link>
	<description>Product Reviews, News &#38; Announcements, Recipes, and more!</description>
	<lastBuildDate>Mon, 07 May 2012 02:46:17 +0000</lastBuildDate>
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		<title>Wichita Falls Downtown Cajun Festival &#8211; May 12, 2012</title>
		<link>http://texasfood.com/blog/wichita-falls-downtown-cajun-festival-may-12-2012/</link>
		<comments>http://texasfood.com/blog/wichita-falls-downtown-cajun-festival-may-12-2012/#comments</comments>
		<pubDate>Mon, 07 May 2012 02:46:17 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[News & Announcements]]></category>

		<guid isPermaLink="false">http://texasfood.com/blog/?p=765</guid>
		<description><![CDATA[Are you ready for boiled crawfish and the best Cajun food around? Cajun Fest is full day of music, Cajun and Creole foods, children's activities and all around ragin' Cajun fun!  Downtown Wichita Falls Development and the Elks Lodge #1105 once again put a Texoma twist on The 5th Annual Cajun Festival taking place Saturday,]]></description>
			<content:encoded><![CDATA[Are you ready for boiled crawfish and the best Cajun food around? Cajun Fest is full day of music, Cajun and Creole foods, children's activities and all around ragin' Cajun fun!  Downtown Wichita Falls Development and the Elks Lodge #1105 once again]]></content:encoded>
			<wfw:commentRss>http://texasfood.com/blog/wichita-falls-downtown-cajun-festival-may-12-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tillamook Cheese&#8217;s Loaf Love Tour : Houston Burger Week April 28 &#8211; May 5</title>
		<link>http://texasfood.com/blog/tillamook-cheeses-loaf-love-tour-houston-burger-week-april-28-may-5/</link>
		<comments>http://texasfood.com/blog/tillamook-cheeses-loaf-love-tour-houston-burger-week-april-28-may-5/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 01:24:59 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[News & Announcements]]></category>

		<guid isPermaLink="false">http://texasfood.com/blog/?p=762</guid>
		<description><![CDATA[What do you get when you combine chefs like Bryan Caswell and Lance Fegen with Tillamook Cheese?  Some pretty amazing burgers.  To celebrate some of the best burgers in Houston, Tillamook Cheese's Loaf Love Tour has partnered with five local restau]]></description>
			<content:encoded><![CDATA[What do you get when you combine chefs like Bryan Caswell and Lance Fegen with Tillamook Cheese?  Some pretty amazing burgers.  To celebrate some of the best burgers in Houston, Tillamook Cheese's Loaf Love Tour has partnered with five local restau]]></content:encoded>
			<wfw:commentRss>http://texasfood.com/blog/tillamook-cheeses-loaf-love-tour-houston-burger-week-april-28-may-5/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Texas Monthly Receives Two National Magazine Award Nominations</title>
		<link>http://texasfood.com/blog/texas-monthly-receives-two-national-magazine-award-nominations/</link>
		<comments>http://texasfood.com/blog/texas-monthly-receives-two-national-magazine-award-nominations/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 01:38:27 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[News & Announcements]]></category>

		<guid isPermaLink="false">http://texasfood.com/blog/?p=758</guid>
		<description><![CDATA[Magazine Recognized in General Excellence and Leisure Interests Categories Austin, Texas (April 03, 2012) – The American Society of Magazine Editors (ASME) announced today that Texas Monthly has received two nominations for the 2012 National Mag]]></description>
			<content:encoded><![CDATA[Magazine Recognized in General Excellence and Leisure Interests Categories

Austin, Texas (April 03, 2012) – The American Society of Magazine Editors (ASME) announced today that Texas Monthly has received two nominations for the 2012 National Mag]]></content:encoded>
			<wfw:commentRss>http://texasfood.com/blog/texas-monthly-receives-two-national-magazine-award-nominations/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Food Experiments National Tour rolls into Austin for The Taco Experiment</title>
		<link>http://texasfood.com/blog/food-experiments-austin/</link>
		<comments>http://texasfood.com/blog/food-experiments-austin/#comments</comments>
		<pubDate>Sat, 10 Mar 2012 15:33:35 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[News & Announcements]]></category>

		<guid isPermaLink="false">http://texasfood.com/blog/?p=749</guid>
		<description><![CDATA[The nation's leading cook-off organization is bringing back celebrity judges, creative food themes and the chance for one local chef to win a trip to Brooklyn. SUNDAY, MARCH 11: noon-3pm The Food Experiments National Tour rolls in to Austin, TX w]]></description>
			<content:encoded><![CDATA[The nation's leading cook-off organization is bringing back celebrity judges, creative food themes and the chance for one local chef to win a trip to Brooklyn.

SUNDAY, MARCH 11: noon-3pm
The Food Experiments National Tour rolls in to Austin, TX w]]></content:encoded>
			<wfw:commentRss>http://texasfood.com/blog/food-experiments-austin/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>SilverLeaf International now available at TexasFood.com</title>
		<link>http://texasfood.com/blog/silverleaf-international/</link>
		<comments>http://texasfood.com/blog/silverleaf-international/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 01:49:20 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[News & Announcements]]></category>

		<guid isPermaLink="false">http://texasfood.com/blog/?p=736</guid>
		<description><![CDATA[SilverLeaf International makes a unique, Texas - Italian inspired product line of garlic, jalapeños, olives, and salsa. Not your typical Texas food! You can view the entire product line here: SilverLeaf International SilverLeaf Ghost Pepper Sa]]></description>
			<content:encoded><![CDATA[SilverLeaf International makes a unique, Texas - Italian inspired product line of garlic, jalapeños, olives, and salsa. Not your typical Texas food! You can view the entire product line here:

SilverLeaf International

SilverLeaf Ghost Pepper Sa]]></content:encoded>
			<wfw:commentRss>http://texasfood.com/blog/silverleaf-international/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brooklyn Brewery Food Experiments Begins 2012 National Tour at Fitzgerald&#8217;s in Houston on March 4th</title>
		<link>http://texasfood.com/blog/food-experiments/</link>
		<comments>http://texasfood.com/blog/food-experiments/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 03:09:12 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[News & Announcements]]></category>

		<guid isPermaLink="false">http://texasfood.com/blog/?p=722</guid>
		<description><![CDATA[Theo Peck and Nick Suarez are excited to present the first ever Houston Beer Experiment, an amateur cook-off involving Houston’s finest, most committed, passionate, and intense home chefs. Dishes will range from the savory to the sweet. You’ll se]]></description>
			<content:encoded><![CDATA[Theo Peck and Nick Suarez are excited to present the first ever Houston Beer Experiment, an amateur cook-off involving Houston’s finest, most committed, passionate, and intense home chefs. Dishes will range from the savory to the sweet. You’ll se]]></content:encoded>
			<wfw:commentRss>http://texasfood.com/blog/food-experiments/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cin Chili Cream Corn Recipe</title>
		<link>http://texasfood.com/blog/cin-chili-cream-corn-recipe/</link>
		<comments>http://texasfood.com/blog/cin-chili-cream-corn-recipe/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 18:11:45 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://texasfood.com/blog/?p=713</guid>
		<description><![CDATA[- 2 cans cream style corn - 1⁄2 cup Velvetta cheese - 1 tablespoon Cin Chili Mix - 1 tablespoon flour - 1⁄4 teaspoon salt - 1⁄4 teaspoon black pepper - 1⁄4 cup chopped bell pepper - Small jar pimentos (4 oz.) Mix all ingredients tog]]></description>
			<content:encoded><![CDATA[- 2 cans cream style corn
- 1⁄2 cup Velvetta cheese
- 1 tablespoon Cin Chili Mix
- 1 tablespoon flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 cup chopped bell pepper
- Small jar pimentos (4 oz.)

Mix all ingredients tog]]></content:encoded>
			<wfw:commentRss>http://texasfood.com/blog/cin-chili-cream-corn-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chef Bradley’s Wings Recipe</title>
		<link>http://texasfood.com/blog/chef-bradley%e2%80%99s-wings-recipe/</link>
		<comments>http://texasfood.com/blog/chef-bradley%e2%80%99s-wings-recipe/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 09:41:59 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://texasfood.com/blog/?p=684</guid>
		<description><![CDATA[- 5 pounds of wings (first and 2nd joint sections) - Wash wings and pat dry, Sprinkle with salt and pepper - Marinate in Lean Mean Habanero for at least 30 minutes - Grill or bake until internal temperature reads 165 degrees - Toss with Lean Mean]]></description>
			<content:encoded><![CDATA[- 5 pounds of wings (first and 2nd joint sections)
- Wash wings and pat dry, Sprinkle with salt and pepper
- Marinate in Lean Mean Habanero for at least 30 minutes
- Grill or bake until internal temperature reads 165 degrees
- Toss with Lean Mean]]></content:encoded>
			<wfw:commentRss>http://texasfood.com/blog/chef-bradley%e2%80%99s-wings-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Heaven Made Products It&#8217;s Incredible Seasoning Review</title>
		<link>http://texasfood.com/blog/its-incredible/</link>
		<comments>http://texasfood.com/blog/its-incredible/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 16:50:30 +0000</pubDate>
		<dc:creator>Rob Sterba</dc:creator>
				<category><![CDATA[Product Reviews]]></category>

		<guid isPermaLink="false">http://texasfood.com/blog/?p=607</guid>
		<description><![CDATA[I won't even pretend that I'm not at least a little bit skeptical when it comes to products marketed as being: fantastic, wonderful, incredible, or the best.  This was certainly the case when I opened up a package from Heaven Made Products to find a]]></description>
			<content:encoded><![CDATA[I won't even pretend that I'm not at least a little bit skeptical when it comes to products marketed as being: fantastic, wonderful, incredible, or the best.  This was certainly the case when I opened up a package from Heaven Made Products to find a]]></content:encoded>
			<wfw:commentRss>http://texasfood.com/blog/its-incredible/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>SuckleBusters Fresh Salsa Fixins Review</title>
		<link>http://texasfood.com/blog/fresh-salsa-fixins/</link>
		<comments>http://texasfood.com/blog/fresh-salsa-fixins/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 02:46:29 +0000</pubDate>
		<dc:creator>Rob Sterba</dc:creator>
				<category><![CDATA[Product Reviews]]></category>

		<guid isPermaLink="false">http://texasfood.com/blog/?p=600</guid>
		<description><![CDATA[I love salsa, fresh, cooked, spicy, mild, it doesn't matter, I love them all.  I've even tried my hand at making salsa, with pretty good results.  The problem I find is that fresh salsa is either a mess to make, or expensive to buy, so I generally]]></description>
			<content:encoded><![CDATA[I love salsa, fresh, cooked, spicy, mild, it doesn't matter, I love them all.  I've even tried my hand at making salsa, with pretty good results.  The problem I find is that fresh salsa is either a mess to make, or expensive to buy, so I generally ]]></content:encoded>
			<wfw:commentRss>http://texasfood.com/blog/fresh-salsa-fixins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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