Chef Bradley’s Supreme Sauce Recipe

1 cup mayonnaise (regular or fat free)
½  cup Chef Bradley’s Now THAT’S Ketchup!
¼ cup apple cider vinegar
1 TBS. prepared mustard
1 tsp. Worcestershire sauce
¼ cup sugar (or Splenda)
¼ tsp. kosher salt
1/8 tsp. ground red pepper

For Fish
Grill, bake or saute fish (salmon, halibut, tilapia, snapper, etc)  Lightly brush Supreme Sauce over fish in last stages of cooking. Serve additional warm sauce on the side.

For Salad

Serve with:
Spinach, grape tomatoes and crumbled bacon
Iceberg lettuce wedges
Tossed spring greens, quartered Roma tomatoes and slivered smoked almonds
Cole slaw

For Dipping
Raw veggies, chicken strips, wings, cocktail shrimp, French fries, potato wedges.

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