Chef Bradley’s Supreme Sauce Recipe
Ingredients:
1 cup mayonnaise (regular or fat free)
½ cup Chef Bradley’s Now THAT’S Ketchup!
¼ cup apple cider vinegar
1 TBS. prepared mustard
1 tsp. Worcestershire sauce
¼ cup sugar (or Splenda)
¼ tsp. kosher salt
1/8 tsp. ground red pepper
For Fish
Grill, bake or saute fish (salmon, halibut, tilapia, snapper, etc) Lightly brush Supreme Sauce over fish in last stages of cooking. Serve additional warm sauce on the side.
For Salad
Serve with:
Spinach, grape tomatoes and crumbled bacon
Iceberg lettuce wedges
Tossed spring greens, quartered Roma tomatoes and slivered smoked almonds
Cole slaw
For Dipping
Raw veggies, chicken strips, wings, cocktail shrimp, French fries, potato wedges.
